This recipe would be a great addition to any potluck. Tracie D. of New Orleans says you can top it with some of your favorite flavors.
- 3 egg whites–stiffly beaten
- 1 cup sugar
- 1 cup chopped pecans
- 2 tablespoons of cocoa
- 1 teaspoon vanilla
- 23 finely crushed ritz or saltine crackers
- 9 oz whip cream
Beat egg whites to stuff then slowly add sugar until it’s a stiff meringue. Using a large cooking spoon, fold in pecans crackers and vanilla. Spread into a buttered 9 in pie plate to form a shell.
Bake at 350 for 30 minutes. When this is cooled add cool whip flavored with cocoa.
Chill and savor later.
*If you wish, you can top with mini chocolate chips or shaved chocolate or anything you desire.