This is a nice (and different) take on cranberries. We’re pretty sure this would be amazing on toast on Christmas morning and, really, on any other morning. Thanks to Grace M. From Wilkes-Barre, PA for giving us a yummy take on the traditional cranberry!
- 2 (1LB) BAGS CRANBERRIES
- ½ C SUGAR
- 2 APPLES
- 10 OZ BAG WALNUTS
- 1 JAR ORANGE MARMALADE
- COOK CRANBERRIES IN SAUCEPAN (WITH JUST ENOUGH WATER TO COVER) FOR 10 MINUTES. TAKE OFF HEAT AND MIX IN SUGAR AND SET ASIDE.
- PEEL AND CHOP APPLES IN FOOD CHOPPER. CHOP WALNUTS.
- ADD TO COOLED CRANBERRY MIXTURE.
- ADD MARMALADE AND REFRIGERATE.
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